Huatusco
$ 25
Origin
Huatusco, Veracruz
Producers
Marco Antonio Cordoba
Altitude
1,100–1,400 masl
Process
Natural- Honey
Amount
200g
VarietY
Costa Rica, Caturra, Sarchimor
Tasting Notes
Chocolate covered cherry, red wine, pink blow pop, glossy, cranberry, bright, juicy
Marco Antonio Córdoba of Finca Corahe in Huatusco, Veracruz, carries forward three generations of family tradition while handcrafting his coffee through a unique natural-honey process with extended anaerobic fermentation. Sun-dried without water, each harvest yields complex flavors while the skin becomes a nutritious byproduct.
This practice brings together sustainability, tradition, and creativity in every cup.
This coffee strikes a beautiful balance of being packed with big, sweet flavor, yet staying very easy to drink and difficult to put down.
