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Xilontla M5
$ 32
Origin
Cosautlán de Carvajal, Veracruz
Producers
Carlos Cadena
Altitude
1,350 MASL
Process
Natural Anaerobic
Amount
200g
VarietY
Gesha
Tasting Notes
Berry Jam, Sparkling Red Wine, Fermented Raspberry, Framboise, Hibiscus, White Grape, Rose, Honeydew
Nestled in the highlands of Cosautlán de Carvajal, Veracruz, Finca Xilontla is the Cadena family’s testament to heritage, innovation, and meticulous care. Each cherry is harvested at peak ripeness, floated, and fermented for 38–56 hours before sun-drying on African beds. Their natural gesha earned them 4th place in the 2024 Cup of Excellence Mexico. Every cup reflects the family’s passion, sustainable practices, and commitment to exceptional Mexican coffee.
