Zongolica
Origin
Zongolica, Veracruz
Producers
20 Women growers
Altitude
1,250–1,700 masl
Process
Washed
Amount
300g
VarietY
Catrurra, Catuaí, Marsellesa, Sarchimor
Tasting Notes
Cacao, piloncillo, key-lime pie, nougat, sugar fluff, bruleed grapefruit, zippy
Twenty women farmers in Zongolica, Veracruz, hand-pulp, wash, and sun-dry their coffee over 15 days, honoring centuries of Nahuas tradition. Each farm is a living ecosystem, where forest, river, and crop flourish together, and every harvest carries their care, heritage, and resilience in every cup. Twenty women farmers in Zongolica, Veracruz, hand-pulp, wash, and sun-dry their coffee over 15 days, honoring centuries of Nahuas tradition. Each farm is a living ecosystem, where forest, river, and crop flourish together, and every harvest carries their care, heritage, and resilience in every cup.
This coffee is bright, smooth, and is a great daily drinker. It's versatility and consistency have kept us bringing this coffee back to share with you year after year.
